Hello Bloggerites
May 18, 2008
This blog is my new little project – trying out new restaurants and such and then writing about them. It’s perfect because it combines two of my favorite things in the entire world: food and writing. Besides, it has always been a little dream of mine to be a restaurant reviewer, mostly because I LOVE food, especially when it’s free, or better yet, if you get paid to eat it. I’m not sure if I’m cut out for the job, but this is a good way to test the waters. If not, I’ll still love every minute of it.
Most of this blog will center around the Nashville area, since that is where I live. It will also mostly feature restaurants, but I will throw in some other venues, events, and whatnot, just for fun. And on the rare occasions that I am able to travel, I’ll try and blog about those places as well.
I would like to thank the beautiful Britt S. for giving me the idea to start a food blog over cookie dough egg rolls at Jackson’s. I hope y’all enjoy this as much as I will. Feel free to chime in with your own comments and ratings. I would love to know what y’all think.
Entry Filed under: Uncategorized. Tags: cookie dough egg roll, food, Nashville, restaurant, restaurant review.
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1.
S for Kitchen Confit | May 23, 2008 at 11:24 pm
Looking forward to reading more on your blog–reviews and other updates about Nashville restaurants is something I’d like to hear about. I live in Nashville too and the bloggers at Kitchen Confit will occasionally be posting about restaurants in town as well.
2.
laura | May 24, 2008 at 4:30 pm
Thanks. I have a few more restaurants lined up. Keep checking back.
3.
britt | June 3, 2008 at 6:44 pm
3 cheers Laura!
we’re gonna have to continue your research.
(next stop….Pied Piper Creamery!)
4.
laura | June 4, 2008 at 8:31 am
Thanks Britt. Sounds fun. I actually have four more places that I have notes on but haven’t had the chance to write about yet. Hopefully, I can get to that soon.